“This sandwich fulfills cravings you didn’t know you had. “The grassy herb really completes the whole sandwich, layering in some freshness and adding complexity to the flavors,” he says. Young chose to add fresh dill to the Dutch Crunch because he doesn’t include it in the pickle brine, but appreciates the affinity of this classic flavor combination and what it contributes to this build. “This sandwich is simple yet packed with flavor and incredible texture.” The Sandwich Society is one of my favorite sandwich places in Orange County. Fresh dill and housemade pickles tie the flavors together. “Dutch Crunch is one of the most beloved types of breads in the Bay Area,” says Young. The spiciness of the pepperoncini aïoli is balanced by the slight sweetness of the bread, which is finished with a distinctive crackled coating, a common technique in the region. Costeaux’s Dutch crunch is dark golden and truly crunchy. Hot Johnnie’s Dutch Crunch sandwich layers house-smoked pastrami and creamy, melted Muenster cheese. Suggested Uses Try it for a ham and cheese sandwich, or make a unique hamburger. The result is a sweet and savory crust with a very distinct crunch. One of the best sellers gets added intrigue via a textural treatment revered in the San Francisco Bay Area. Dutch Crunch Bread This unique bread gets its signature crackled crust from a special topping that is brushed over the dough before baking. With a menu that showcases his pastrami mastery, Jonathan Young, Chef/Owner of pastrami mecca Hot Johnnie’s, takes special care to package his brined, cured, seasoned and smoked meats.
0 Comments
Leave a Reply. |